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Hot “Gluten And Dairy Free” Pockets
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 
Servings: 1
Author: Jenni & Stitch
Ingredients
Hot Pocket
  • 2 White Corn Tortillas
  • Sprinkle Daiya Pepper Jack Cheese
  • 4 Pepperoni
  • 1 Handful of spinach
Side
  • 1 spoonful Hummus
  • 1 spoonful Salsa
Instructions

  1. Heat stove top to medium heat.

  2. Sprinkle cheese on one side of each tortilla. Top with 2 large Pepperoni and then sprinkle more cheese. A little cheese goes a long way.
  3. Turn on Netflix or Hulu while it’s grilling (Perhaps Jim Gaffigan Comedy Special?)
  4. Turn over and repeat to other side then open a cold, gluten free beer and enjoy! I always pair mine with hummus but salsa is great too! A cilantro hummus is shown in picture.