Freezing Tofu
Servings: 1 Meal
Author: Jenni & Stitch
Ingredients
  • 1/2 Block Extra Firm Tofu
Instructions
  1. First squeeze out excess water. I use heavy books while paper towels surround the tofu. Press for a couple minutes or until some water is released. 

  2. Cut into thin strips or blocks. 

  3. Place on parchment paper and put in freezer for 1 hour or until frozen. 

  4. Add to freezer bag and enjoy at a later date!