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Cabbage & Red Lentil Noodles
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 4 Servings
Author: Jenni & Stitch
Ingredients
  • 2 Tbsp Olive Oil
  • 1/2 Cabbage
  • 1 Small Onion
  • 1 Tbsp Garlic (from jar)
  • 1 Bunch Lacinato Kale
  • 2 Tbsp Apple Cider Vinegar
  • 1/2 Box Red Lentil Pasta
Instructions

  1. Heat pan on Medium Heat with Olive Oil, Onion and Garlic.

  2. Add Thinly Sliced Cabbage to the pan. 

  3. Boil water and then add Noodles. 

  4. After 15 minutes of sauteing Cabbage, then add Diced Kale. Add more Salt and Pepper. 

  5. Once Noodles are finished and drained, add noodles to pan. 

  6. Finish with "Everything but the Bagel" Trader Joes Seasoning. I always add Siracha and/or hummus in my individual bowl.