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Crockpot Mexican Spiced Chicken
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Servings: 8 people
Author: Jenni & Stitch
Ingredients
  • 1 4lb. Whole Chicken
  • 3/4 Cup Vegetable Broth
  • 2 Carrots
  • 1 Lime
  • 1 Onion
  • 3/4 Cup Brussel Sprouts
Spices
  • 1 Tbsp Chilli Powder
  • 1/2 Tbsp Cumin
  • 1/4 tsp Cheyenne Pepper
  • 1 tsp Oregano (dried)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt and Pepper
Instructions

  1. Cut Brussel Sprouts, Onion and Carrots and put into bottom of Crockpot. 

  2. Take out giblets (gross) and Wash and pat dry Chicken.

  3. Put all spices on top and then rub in. Slice lime and place in Chicken. 

  4. Cook on Low for 4 hours. Then place on high for the last hour or two. 

  5. Take out of Crockpot and Place in Oven on Broil for 5-7 minutes to crip up skin.