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Gluten Free, Banana, Cacao Brownies
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Author: Jenni & Stitch
Ingredients
Dry Ingredients
  • 2/3 Cup Blanched Almond flour
  • 1/3 Cup Peanut Butter Powder
  • 2/3 Cup Coconut Sugar
  • 2-3 Tbsp Cacao Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
Wet Ingredients
  • 2 Medium Bananas (mashed)
  • 2 Eggs
  • 1/2 Cup Cacao Chocolate Chips Enjoy Life Brand
  • 3 Tbsp Coconut Oil (melted)
  • 1 tsp Vanilla Extract
  • 1/4 Cup Cacao Chocolate Chips or 100% Cacao Chocolate Bar
Instructions

  1. Melt Coconut Oil and 1/2 Cup of Cacao Chocolate Chips in microwave or stove top. Then let cool for a minute and set aside. 

  2. Mash 2 Bananas. 

  3. Add all wet ingredients together: Coconut Oil/Choc. Chips Melted, Eggs, Mashed Bananas, Vanilla Extract 

  4. Mix all dry ingredients together: Almond Flour, Peanut Butter Powder, Coconut Sugar, Cacao Powder, Baking Powder and Salt. 

  5. Mix wet and dry and then add the additional 1/4 Cup of Chocolate Chips. 

  6. Line 9X9 or 8X8 baking pan with parchment paper for a quick clean up. 

  7. Bake @ 350 degrees for 20-25 minutes. 

  8. I then transferred bite sized pieces in baking cups for the Homeless Period Project Event. Pairing the two desserts looked so cute together!

Recipe Notes

If you want it completely free of refined sugar, than use 100% Cacao bar for the chocolate chips. And if you cannot find peanut butter powder, don't worry! You can just use 1/3 cup more of almond flour and it tastes great!