I like Tofu but don’t LOVE it. However, I do enjoy a tofu stir fry or curry from time to time. In order to maximize my budget, I use one tofu block for two different meals. Utilizing half for the current meal I’m making and then freezing the other. Print Freezing Tofu Servings: 1 Meal Author: Jenni & Stitch Ingredients 1/2 Block Extra Firm Tofu Instructions First squeeze out excess water. I use heavy books while paper towels surround the tofu. Press for a couple minutes or until some water is released. Cut into thin strips or blocks. Place on parchment paper and put in freezer for 1 hour or…
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Free “Never Tasted So Good” Veggie Broth
This one pot, no cost vegetable broth makes about 10 cups. After making a soup or casserole, there are always scraps ready to be discarded; i.e celery stalks, onion peels, fennel bulbs or broccoli stalks. Instead of tossing them in the bin, you can freeze them and save for later to make stock. Print Free "Never Tasted So Good" Veggie Broth Prep Time 2 mins Cook Time 45 mins Total Time 46 mins This one pot, no cost vegetable broth makes about 10 cups. After making a soup or casserole, there are always scraps ready to be discarded; i.e celery stalks, onion peels, fennel bulbs or broccoli stalks. Instead of…