Growing up, my mom would always make us Cabbage and Noodles and we loved it! This is a healthier version with Purple Cabbage and Red Lentil Noodles.
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Health Benefit:
- Red Lentil Noodles: Gluten Free and twice as much Protein as wheat noodles.
- Red Cabbage: Promotes healthier Immune Systems, helps with Weight Loss and reduces the risk of Breast and Lung Cancer.
- Apple Cider Vinegar: Helps drop Blood Pressure and Stabilizes Blood Sugar.
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- 2 Tbsp Olive Oil
- 1/2 Cabbage
- 1 Small Onion
- 1 Tbsp Garlic (from jar)
- 1 Bunch Lacinato Kale
- 2 Tbsp Apple Cider Vinegar
- 1/2 Box Red Lentil Pasta
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Heat pan on Medium Heat with Olive Oil, Onion and Garlic.
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Add Thinly Sliced Cabbage to the pan.
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Boil water and then add Noodles.
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After 15 minutes of sauteing Cabbage, then add Diced Kale. Add more Salt and Pepper.
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Once Noodles are finished and drained, add noodles to pan.
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Finish with "Everything but the Bagel" Trader Joes Seasoning. I always add Siracha and/or hummus in my individual bowl.
