This one pot, no cost vegetable broth makes about 10 cups. After making a soup or casserole, there are always scraps ready to be discarded; i.e celery stalks, onion peels, fennel bulbs or broccoli stalks. Instead of tossing them in the bin, you can freeze them and save for later to make stock. Print Free "Never Tasted So Good" Veggie Broth Prep Time 2 mins Cook Time 45 mins Total Time 46 mins This one pot, no cost vegetable broth makes about 10 cups. After making a soup or casserole, there are always scraps ready to be discarded; i.e celery stalks, onion peels, fennel bulbs or broccoli stalks. Instead of…